Pineapple Nut Cake - cooking recipe

Ingredients

1 Duncan Hines yellow butter cake mix
1/2 c. oil (Wesson)
1 small can mandarin oranges
4 eggs
1 c. chopped nuts
8 or 9 oz. Cool Whip
1 small pkg. instant vanilla pudding
1 large can crushed pineapple (with juice)

Preparation

Mix cake mix, oranges and oil together.
Mix well.
Add eggs one at a time.
Fold in nuts and bake in three round pans, greased and floured.
Bake for 25 to 30 minutes at 325\u00b0.
Cool 10 minutes. Then turn upside down on racks.
Cool completely.
Mix together Cool Whip, pudding and pineapple (with juice).
Frost cakes with mixture.