Stephanie'S Spinach Quiche - cooking recipe

Ingredients

1 pkg. chopped spinach (frozen)
1 can cream of mushroom soup
1 (4 oz.) can chopped mushrooms
1 pastry pie shell
1 clove garlic
1 small onion
1/4 c. half and half
2 eggs plus 1 egg yolk
1/4 tsp. salt
1/2 c. Cheddar cheese, shredded

Preparation

Defrost
spinach.
Set aside.
Beat eggs and soup.
Add mushrooms and cream; mix.
Dice onion and garlic.
Add spinach and salt.
Combine all ingredients.
Turn into shell and bake at 350\u00b0 for 30 to 45 minutes.