Sweet And Sour Pork Chops - cooking recipe

Ingredients

4 thick loin chops
2 Tbsp. vegetable oil
1 large yellow onion, sliced
1 clove garlic, minced
1 rounded tsp. cornstarch
1 c. pineapple juice
1 tsp. brown sugar
1/4 tsp. curry powder
1/4 tsp. pepper
1 Tbsp. soy sauce
2 Tbsp. white vinegar
3 strips lemon peel
3 Tbsp. tomato sauce
1/3 c. almonds, finely chopped

Preparation

Brown chops in oil; transfer to baking dish.
Discard all but 2 tablespoons of oil and meat drippings.
Lightly saute onion and garlic.
Sprinkle cornstarch over this.
Add everything else but almonds.
Simmer, covered, for 5 minutes.
Pour mixture over chops.
Bake, covered, at 350\u00b0 for 1/2 hour.
Sprinkle almonds on top.
Bake, covered, another 1/2 hour.