Beef Stir-Fry - cooking recipe

Ingredients

1 lb. beef flank steak
2 Tbsp. reduced sodium soy sauce
4 tsp. Oriental dark roasted sesame oil, divided
1 1/2 tsp. sugar
1 tsp. cornstarch
2 cloves garlic, crushed
1 Tbsp. minced fresh ginger
1/4 tsp. crushed red pepper pods
1 small red bell pepper
1/4 lb. pea pods
1 (8 oz.) pkg. frozen baby corn

Preparation

Cut beef steak lengthwise into 1/8-inch strips.
Combine soy sauce, 2 teaspoons oil, sugar and cornstarch.
Stir into strips. Heat remaining 2 teaspoons oil in large skillet over medium-high heat.
Add garlic, ginger and pepper pods; cook 30 seconds.
Add bell pepper and corn; stir-fry
1 1/2 minutes.
Makes four servings.