Classic Green Bean Bake - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
2 pkg. (9 oz. each) frozen cut green beans, cooked and drained
1 (2.8 oz.) can French fried onions

Preparation

Microwave Oven:
In 1 1/2-quart microwave-safe casserole, combine soup, milk, soy sauce and pepper.
Stir in beans and 1/2 of the onions.
Cover; microwave on High for 7 minutes or until hot, stirring once during cooking.
Sprinkle with remaining onions.
Microwave, uncovered, on High for 1 minute.
Makes 6 servings.