Almond Bars - cooking recipe

Ingredients

1 pkg. SuperMoist white cake mix
1/2 c. margarine, softened
2 eggs

Preparation

Heat oven to 350\u00b0.
Beat (dry) cake mix, margarine and eggs on low speed until dough forms.
Press into ungreased jelly roll pan (15 x 10 x 1-inch).
Bake until golden brown and crust begins to pull away from sides of pan or until toothpick comes out clean, 20 to 25 minutes.