Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. brown sugar (can use white)
1 c. light corn syrup
1 c. pecans, chopped
1 tsp. vanilla extract
1 unbaked pie shell

Preparation

Beat eggs and sugar until thick.
Add corn syrup, pecans and vanilla.
Pour into 9-inch pie shell.
Bake at 300\u00b0 for 1 hour.