English Nut Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1/2 tsp. baking powder
2 sticks butter
1/2 tsp. salt
3 well beaten eggs
1/4 c. warm milk
1 c. raisins
1 c. pecans
2 tsp. lemon extract

Preparation

Mix flour, sugar, baking powder, butter and salt.
Add the well beaten eggs and milk.
Mix with a wooden spoon.
Add raisins and pecans.
Add lemon extract last and mix well.
Grease and flour a loaf pan.
Add batter mixture and bake at 350\u00b0 for 1 1/2 hours.