Marshmallow Fudge - cooking recipe

Ingredients

4 c. sugar
1 can evaporated milk
1/2 lb. oleo or butter
1 pt. marshmallow cream
1 large bag chocolate chips
1 tsp. vanilla
nuts (optional)

Preparation

Put first three ingredients in large heavy pan and bring to a boil until soft ball stage.
Remove from fire and add marshmallow cream, nuts, vanilla and chips.
Stir until chocolate melts. Pour into a buttered pan.
Cut in squares when cool.