Bacon Twists - cooking recipe

Ingredients

1 (8 oz.) pkg. crescent roll dough
4 oz. sliced bacon
1 egg, beaten

Preparation

Preheat oven to 375\u00b0.
Unroll dough carefully into 4 rectangles.
Do not separate into triangles.
On a floured surface, roll out each rectangle to 9 x 4-inches.
Cut each rectangle lengthwise into 3 strips.
Stretch bacon into 9-inch strips.
Twist each piece of bacon with a strip of dough.
Place twists on a baking sheet.
Brush with beaten egg.
Bake for 15 minutes or until dough is golden.
Cool slightly and then serve warm.