Lemon Rice(Serves 4) - cooking recipe

Ingredients

2 1/2 c. canned chicken broth
1 garlic clove, slightly crushed
1 c. long grain rice
1 Tbsp. finely grated lemon zest (peel)
2 Tbsp. chopped fresh dill
2 Tbsp. butter
freshly ground pepper

Preparation

Heat the broth and garlic in heavy saucepan to boiling.
Stir in the rice; cover and simmer until liquid is absorbed (about 20 minutes).
Remove from heat.
Stir in lemon zest and let stand covered for five minutes.
Remove garlic clove.
Gently stir in dill and butter.
Season to taste with pepper.
Serve.