Rotini Salad - cooking recipe

Ingredients

4 c. rotini noodles (1/2 large box)
1 tsp. salt
2 or 3 c. broccoli flowerets
2 c. combination chopped celery, green peppers, broccoli stems and others
1/2 c. sliced olives with pimento
2 c. boiled shrimp or cubed chicken
1 (8 oz.) bottle zesty Italian Kraft dressing

Preparation

Cook, drain and cool noodles.
Add other ingredients and toss together with Italian dressing.