Spinach Casserole(Hot!) - cooking recipe

Ingredients

2 (10 oz.) frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. spinach liquid
1/2 tsp. black pepper
1/2 tsp. celery salt
1/2 tsp. garlic powder
1 small jar jalapeno Cheez Whiz
1 tsp. Worcestershire
bread crumbs

Preparation

Cook spinach.
Drain.
Reserve liquid.
In skillet, melt margarine, add flour and onion; cook until soft.
Add liquids. Cook until thick.
Add seasonings and cheese.
Melt cheese. Sprinkle with bread crumbs.
Bake at 350\u00b0 until bubbly (can be made ahead).