Taco Bean Dip Platter - cooking recipe

Ingredients

1 (16 oz.) can refried beans
16 oz. sour cream
1 pkg. taco seasoning mix
1 1/2 c. chopped onion
1 (16 oz.) can black olives
2 c. chopped tomatoes
grated sharp Cheddar cheese

Preparation

Spread beans evenly on bottom of a cookie sheet.
Mix together sour cream and taco mix and layer on top of beans.
Add onions, then the olives and tomatoes.
Cover generously with grated cheese.
Serve with chips.
Great for parties!