Bacon And Garlic Saute - cooking recipe

Ingredients

1 c. plus 2 Tbsp. butter
3/4 lb. bacon, cut crosswise into 1/4-inch strips
3 medium cloves garlic, finely chopped
2 Tbsp. fresh parsley, chopped
grated Parmesan cheese

Preparation

Melt 1 tablespoon butter over moderate heat.
Add the bacon; saute until crisp, about 3 to 5 minutes.
Drain.
Add the remaining butter, garlic and parsley.
When the butter is melted, saute garlic and parsley for about 1 minute more.
This is great over cooked pasta or boiled, diced potatoes.