Sour Cream Devil'S Food Cake - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1/3 c. shortening
1 1/4 c. sugar
1 egg, unbeaten
3 sq. unsweetened chocolate, melted
1 tsp. vanilla
1/2 c. thick sour cream
3/4 c. sweet milk

Preparation

Sift flour once, measure, add soda and salt and sift together 3 times.
Cream butter and sugar thoroughly; then chocolate, vanilla and egg; blend well.
Add flour and milk in small amounts and beat until smooth after each addition.
Bake in 2 greased 9-inch layer pans in moderate oven at 350\u00b0 for 30 minutes or until done.
Spread with Deluxe Icing.