Cheese Soup - cooking recipe

Ingredients

2 c. water
1/2 c. carrots, sliced
2 c. potatoes, cubed
1/4 c. onion, chopped
1/4 c. margarine
1/4 c. flour
2 c. milk
1 to 2 c. Velveeta or Cheez Whiz
1 c. cubed ham

Preparation

Combine water, carrots, potatoes and onion.
Bring to a boil. Cook 10 to 15 minutes; do not drain.
Melt margarine; add flour. Stir in milk.
Add cheese.
Mix with vegetables.