Chicken No Peek - cooking recipe

Ingredients

4 chicken breasts, skinless
1 1/2 c. uncooked rice (white or brown)
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. mushroom gravy mix
1/2 pkg. onion gravy mix (optional)
water

Preparation

Preheat oven to 325\u00b0.
Pour rice into a baking dish.
Add soups. Stir until well blended.
Add enough water to make rice mixture \"soupy\".
Place chicken breasts over top of rice mixture. Sprinkle with gravy mixes.
Bake 1 hour or until rice is thoroughly cooked.
Check after 30 minutes to make sure mixture is not getting too dry.
If needed, add more water.