Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
2 c. sugar
2 eggs
1/2 stick butter
1 c. buttermilk plus 1 tsp. salt
1 c. sweet milk
1 3/4 c. flour
1 tsp. baking powder
dash of salt
3/4 tsp. cinnamon

Preparation

Combine first 4 ingredients.
Add remaining ingredients and bake at 350\u00b0 until firm, about 45 minutes to 1 hour.