Icebox Fruit Cake - cooking recipe

Ingredients

1 box chopped dates
2 c. chopped pecans
1 c. oleo
24 large marshmallows
1 box raisins (large)
1 large or medium jar cherries
1/2 lb. graham cracker crumbs

Preparation

Melt oleo and marshmallows.
Add to other ingredients.
Line a box with foil and press firmly in the box.
Store in refrigerator. Let stand 2 to 3 days before cutting.