Double Chocolate Cream Pie - cooking recipe

Ingredients

2 (4 serving size) pkg. Jell-O cook and serve chocolate pudding and pie filling
3 1/2 c. milk
2 Tbsp. butter or margarine
1/3 c. chocolate chips
1 (9-inch) deep-dish pie shell, baked and cooled

Preparation

Combine pie filling mix, milk, butter or margarine and chocolate chips in saucepan.
Cook and stir over medium heat until mixture comes to a full bubbling boil.
Remove from heat.
Cool 5 minutes, stirring twice.
Pour into shell.
Refrigerate 3 hours. Garnish with whipped topping if desired.