Baked Beans - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onions
2 (1 lb.) can pork and beans
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard

Preparation

Cook bacon until crisp.
Drain.
Reserve 2 tablespoons drippings.
Crumble bacon.
Cook onion in reserve drippings until tender, but not brown.
Add with crumbled bacon to remaining ingredients mixing well.
Turn into 1 1/2-quart bean pot or casserole dish.
Bake uncovered at 350\u00b0 about 2 hours.
Serves 6.