*Ravani 1 - cooking recipe

Ingredients

2 c. flour
1 c. uncooked farina
1 tsp. baking soda
1 tsp. baking powder
3 sticks butter, softened
1/2 c. sugar
1 1/2 c. milk
5 eggs, separated
1 c. milk
1 tsp. vanilla
1 c. chopped nuts

Preparation

Beat egg whites (room temperature) until stiff.
In a separate bowl, cream the butter and sugar 5 minutes on medium speed.
Add egg yolks.
Beat 5 minutes more until light and fluffy.
On low speed alternately beat in flour mixture with milk and vanilla mixture, blending until smooth. Blend in egg whites, beaten stiff. Add 3/4 cup nuts. Divide in two 9 x 9-inch pans or one oblong 10 x 15-inch pan. Bake at 350\u00b0 for 35 minutes or until done.