Polynesian Vegetables - cooking recipe

Ingredients

1 (12 oz.) jar apricot preserves
2 Tbsp. soy sauce
1/4 tsp. garlic powder
1 yellow pepper, cubed
1 medium pineapple, pared and cut into 1-inch chunks
1/2 c. red wine vinegar
1 tsp. to 1 Tbsp. ginger
1 green pepper (cubes)
2 tomatoes, cut into wedges

Preparation

In skillet, combine preserves, vinegar, soy sauce, ginger, garlic powder and 3/4 teaspoon salt.
Add peppers and onions. Cover and cook (stirring occasionally) until vegetables are tender but crisp.
Add tomatoes and pineapple.
Heat through and serve.