Cream Cheese Whipped Topping Pie - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. Cool Whip
1/4 c. sugar
1 Ready-Made graham cracker crust
1 (21 oz.) can blueberry pie filling

Preparation

Mix cream cheese, Cool Whip, and sugar until smooth.
Pour into pie crust, then top with blueberries.
Chill and serve.