Death By Chocolate - cooking recipe

Ingredients

1 family size fudge brownie mix
1 tsp. sugar, mixed with 4 Tbsp. leftover black coffee
8 (1/4 oz. size) Skor or Heath bars
3 (3 to 5 oz.) boxes Jell-O chocolate mousse
1 (12 oz.) container whipped topping

Preparation

Bake brownies according to directions; cool.
Punch holes in brownies; pour coffee over brownies.
Set aside.
Whip up chocolate mousse according to directions.
Break candy bars into small pieces in food processor or by tapping them with a hammer. Break 1/2 brownies and place in trifle dish.
Cover with 1/2 of the mousse; layer with 1/2 candy, then add 1/2 whipped topping. Repeat layers with remaining ingredients.