Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
rosemary
garlic
olive oil
2 cans cream of mushroom soup
1 pkg. dressing

Preparation

Dice chicken breasts. Saute them in rosemary, garlic and olive oil. When brown, add mushroom soup. Mix and cook for 3 to 5 minutes. Make stuffing mix. Spray round casserole dish. Layer a casserole dish with chicken mix, stuffing, cracker mix, stuffing and top with grated cheese. Bake
at 350\u00b0 for 30 minutes.