Pink Salad - cooking recipe

Ingredients

1 large box strawberry jello
3/4 c. hot water
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 c. nuts
1 large Cool Whip
1 can crushed pineapple

Preparation

Let jello and hot water thicken (will not take long).
Mix cream cheese and sugar together.
Beat this mixture into jello and fold in nuts, Cool Whip and pineapple.