Mamie Eisenhower'S Fudge - cooking recipe

Ingredients

4 1/2 c. white sugar
2 Tbsp. butter
pinch of salt
1 can evaporated milk
2 to 3 bars German sweet chocolate
1 large pkg. chocolate chips
1 pt. Marshmallow Whip
nuts to taste

Preparation

Break bars into small pieces in a large bowl. Add chocolate chips, nuts and marshmallow.
In a pan, cook the sugar, butter, salt and milk until it comes to a rolling boil.
Boil 6 minutes. Grease a 9 x 13-inch pan and a square pan.
Pour hot liquid over chocolate mixture.
Mix and pour into pans.