Chicken Kapama - cooking recipe

Ingredients

1 (3 1/2 to 4 lb.) chicken
1/4 lb. butter or margarine
1 small can tomato paste
oregano
1 clove garlic, minced
salt and pepper to taste
1 onion, cut fine
cinnamon
1 c. water
juice of 1 lemon

Preparation

Cut chicken into serving pieces.
Sprinkle with lemon juice, cinnamon, salt and pepper.
Brown chicken in butter.
Remove from flame.
Saute onion and garlic.