Oatmeal Raisin Cookies - cooking recipe

Ingredients

1 c. self-rising flour
1/2 tsp. baking soda
1 tsp. cinnamon
3/4 c. shortening (Crisco)
1 c. brown sugar, packed
1/2 c. sugar
3 c. oats (quick)
1 egg
1 c. raisins
1/4 c. water (pour over raisins)
1 tsp. vanilla

Preparation

Mix shortening, brown sugar and sugar until creamy.
Add egg and vanilla to mixture.
In another bowl, mix flour, soda and cinnamon.
Put raisins into a small pan.
Pour water in the raisins until they are covered.
Heat until the raisins are plump.
Now take your flour mixture and add half to your sugar mixture, then take your 1/4 cup of water from off the cooked raisins and pour it into sugar mixture.
Then add the rest of the flour mix.
After well blended, add oats and stir in drained raisins.
Bake at 350\u00b0 for 12 minutes.