24 Hour Chicken Casserole - cooking recipe

Ingredients

1 3/4 c. uncooked macaroni
2 c. cooked cut up chicken
salt and pepper to taste
2 cans mushroom soup
1/2 lb. cubed Velveeta cheese
3 hard-cooked eggs, cubed
2 c. milk

Preparation

Combine ingredients.
Place in 9 x 13-inch pan.
Refrigerate overnight.
Bake at 350\u00b0 for 1 1/4 hours.
Serves 8.