Hamburger Roll-Up - cooking recipe

Ingredients

8 to 10 slices bacon
2 lb. lean hamburger
1/4 c. chopped onion
1 c. shredded Cheddar
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. Worcestershire
3 Tbsp. catsup
1 beaten egg

Preparation

Combine all ingredients except bacon.
Form into a 10-inch roll.
Cover with bacon.
Refrigerate overnight.
Slice 1-inch thick.
Broil 6 to 8 minutes.
Serves 8 to 10.