Creole Wax Beans - cooking recipe

Ingredients

2 Tbsp. chopped onion
3 Tbsp. fat
1 1/2 c. tomato juice
1/8 tsp. pepper
1/2 green pepper, chopped
1 1/2 Tbsp. flour
1/4 tsp. salt
3 c. cooked wax beans

Preparation

Cook onion and green pepper in fat until onion is yellow. Blend in flour; add tomato juice gradually.
Cook for 5 minutes. Add salt, pepper and beans.
Heat thoroughly.
Serves 6 to 8.