Country Breakfast Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen hash browns, slightly thawed
6 slices bacon, fried crisp and crumbled
1 Tbsp. bacon drippings
6 eggs, beaten
1 c. grated Cheddar cheese
green onions, chopped
salt and pepper to taste

Preparation

In a 10-inch skillet, add hash browns to bacon drippings. Brown slightly; turn over.
Add in layers the eggs and bacon.
Top with cheese.
Cover and cook over low heat for about 10 minutes.