Dottie'S Cranberry Gelatin - cooking recipe

Ingredients
    1 lb. crushed fresh cranberries
    1 c. sugar
    1 (8 or 10 oz.) jar orange marmalade
    2 small or 1 large box cherry jello
    1 c. chopped nuts
Preparation
    Mix together the first 3 ingredients and let set overnight to blend flavors.
    Mix with hot water only the jello.
    When cool, stir in cranberry mixture and nuts.
    Pour into large ring mold. Chill until firm. Unmold and fill center with waldorf salad. Garnish with salad greens.

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