Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb, cubed 1/2 inch
2 eggs
1 3/4 c. sugar
2 Tbsp. milk
3 Tbsp. flour
1/4 tsp. cloves
1/4 tsp. nutmeg

Preparation

Mix all together and pour in pie shell.
Bake at 400\u00b0 for 60 minutes.