Tortilla Salad - cooking recipe

Ingredients

1 bag tortilla chips
1 small jar mushrooms
1 tomato, diced
1 onion, diced
1/2 head lettuce, diced
4 eggs
1 jar Old El Paso mild sauce

Preparation

Boil eggs.
Cut lettuce into bowl.
Set aside.
In separate bowl, dice onion, tomato and mushrooms.
Crush chips in bowl with lettuce.
Add together lettuce mix and diced vegetables.
Bring sauce to a boil.
Add sauce to mixture.
Stir together well and serve.