Fish Fillet In Paper Bag - cooking recipe

Ingredients

fish fillets, sprinkled with white wine and slightly salted
dill sprigs
mushroom slices
sliced, peeled ginger root
minced garlic
butter

Preparation

Prepare fish.
Top each fillet with 1 sprig dill, 1 to 2 slices mushrooms, 2 slices peeled ginger root, 1/4 teaspoon minced garlic mixed with 1 teaspoon butter.
Cut paper bags to sheets large enough to fold generously over fish and butter inside of bag.
Fold over each prepared fillet and place on a cooking tray.
Bake in a 350\u00b0 preheated oven for 12 to 15 minutes.
Serve in bag.