Ribbon Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon flavored gelatin
1 envelope unflavored gelatin
1/4 c. cold water
1 (1 lb.) can fruit cocktail, drained (reserve syrup)
1/2 c. syrup from fruit cocktail
1 pt. creamed cottage cheese
1 (3 oz.) pkg. cherry flavored gelatin

Preparation

Lightly oil a 9 x 5 x 3-inch loaf pan.
Prepare lemon gelatin according to package directions.
Pour into pan; chill until firm. Soften unflavored gelatin in cold water.
Bring fruit cocktail syrup to a boil.
Remove from heat and dissolve unflavored gelatin in hot syrup.
Stir into cottage cheese.
Add fruit cocktail; spread evenly over lemon gelatin.
Chill until firm.
Prepare cherry gelatin according to package directions.
Chill until mixture mounds when dropped from a spoon.
Pour over cheese layer. Chill until firm.
Unmold on lettuce.
Slice and serve with crackers.
Makes 6 to 8 servings.