Peach Cobbler - cooking recipe

Ingredients

4 c. sliced peaches
2 c. sugar
1 stick margarine
2 c. water
1/4 c. Amaretto or 1 Tbsp. almond extract
1 pkg. pie crust (2 shells)
1 Tbsp. tapioca or cornstarch

Preparation

Bring to boil; pour 1/2 peaches into Pyrex pan.
Cut up 1 pie crust and layer over peaches.
Pour in rest of peaches.
Top with other pie crust.
Sprinkle with 1/4 cup sugar.
Cut slashes in crust.
Bake at 400\u00b0 for 20 to 30 minutes.