Marinated Carrots - cooking recipe

Ingredients

2 lb. cooked carrots
1 c. tomato soup
1/2 c. vegetable oil
1 green pepper, diced
2/3 c. sugar
1/4 c. vinegar
1 tsp. mustard
2 or 3 small onions, diced

Preparation

Mix soup, oil, sugar, vinegar and mustard.
Heat until boiling.
Pour mixture over carrots, pepper and onions.
Toss and marinate in refrigerator overnight.
Makes 4 servings.