Earthquake Cake - cooking recipe
Ingredients
-
1 c. pecans
1 c. coconut
1 box German chocolate cake mix
1 lb. powdered sugar
1 stick margarine, softened
1 (8 oz.) cream cheese, softened
Preparation
-
Preheat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
Put pecans and coconut on the bottom.
Mix cake mix as directed on box. Spread over nuts and coconut.
Leave a comment