"Ajoe Ojo" Spaghetti With Garlic And Oil - cooking recipe

Ingredients

1/2 c. + 1 Tbsp. olive oil
2 tsp. very finely chopped garlic
2 tsp. salt
1 lb. spaghetti
fresh black pepper
2 Tbsp. chopped parsley

Preparation

Saute 1/2 cup oil, garlic and salt on low in a saucepan; stir constantly until garlic is golden brown.
Cook spaghetti; drain and add garlic sauce.
Toss.
Add parsley, pepper and remaining oil into spaghetti and serve.