Chili-Sausage Supper - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. finely chopped onion
1 c. green pepper, chopped
7 oz. broad noodles
16 oz. can tomatoes
1 c. sour cream
3/4 c. water
1 Tbsp. sugar
2/3 tsp. salt
1/2 tsp. chili powder

Preparation

In a large skillet, cook and stir meat, onion and green pepper until meat is brown.
Drain off fat.
Stir in remaining ingredients.
Cover and simmer until noodles are tender.
Add more water, if necessary.