German Onion Potato Scramble - cooking recipe

Ingredients

1 c. chopped onion
8 slices bacon, chopped
12 medium potatoes, diced
4 eggs
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Peel and chop onions.
In 10-inch skillet, cook bacon until done.
Remove bacon; add onions and potatoes.
Saute until tender. Beat eggs with salt and pepper.
Add bacon.
Pour over potatoes. Cover and cook over low heat until eggs are set (about 5 or 6 minutes).