Coconut Custard Pie - cooking recipe

Ingredients

1/2 stick butter
3 eggs
1 3/4 c. milk
1 c. coconut
1 c. sugar
2 Tbsp. flour
dash of salt
1 tsp. vanilla

Preparation

Cream together butter, sugar and salt.
Add eggs, one at a time; beat well.
Add milk, vanilla and coconut.
Pour into unbaked pie shell.
Bake at 375\u00b0 for 45 minutes.