Sausage Dip - cooking recipe

Ingredients

1 lb. ground round
1 lb. pork sausage
2 lb. Velveeta cheese
1 onion, minced
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 small can chopped green chilies
1 tsp. garlic powder

Preparation

Cook ground beef and sausage together.
Add to cheese that has been melted (microwave or double boiler).
Add mushroom soup, Ro-Tel tomatoes, minced onion, chili peppers and garlic powder. Serve hot from a crock-pot.