Rum Balls - cooking recipe

Ingredients

4 oz. butter
2 Tbsp. cocoa
1/2 c. sultanas or any other dried fruit
8 oz. confectioners sugar
2 Tbsp. shredded coconut
1/2 c. chopped nuts
2 Tbsp. rum, brandy or whiskey

Preparation

Mix softened butter.
Add sifted sugar, then all other ingredients and mix well.
Put into refrigerator to harden a little.
Roll into small balls and ice with chocolate icing or roll in chocolate sprinkles or coconut.