Paper Cup Frozen Salad - cooking recipe

Ingredients

2 c. sour cream
2 Tbsp. lemon juice
1/2 c. sugar
1/8 tsp. salt
1 (8 oz.) can crushed pineapple, well drained
1 banana, diced
4 drops red food color
1/4 c. chopped pecans
1 (1 lb.) can pitted Bing cherries, well drained

Preparation

Combine sour cream, lemon juice, sugar, salt, pineapple, banana pieces and enough red food color to give a pink tint. Lightly fold in nuts and Bing cherries.
Spoon into fluted paper muffin cups (large size) which have been placed in 3-inch muffin cup pans.
Freeze.
Cover with plastic wrap and store in freezer. Remove from freezer 15 minutes before serving.
Peel off cup and place on salad greens.
Makes 12 cups.